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–+ servings
Cucumber Caesar Salad

Crisp Cucumber Caesar Salad: A Refreshing Twist You’ll Love

Cucumber Caesar Salad is a refreshing twist on the classic dish, showcasing crunchy cucumbers in a creamy dressing that’s perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large English cucumber Peeled and sliced
  • 1 cup croutons Homemade recommended
  • 1 cup optional protein (grilled chicken or shrimp) Use if desired
For the Dressing
  • 1 cup mayonnaise Full-fat recommended
  • 1/3 cup grated Parmesan cheese For a vegan option, use nutritional yeast
  • 2 tablespoons lemon juice Freshly squeezed
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic Minced
  • 1 tablespoon Worcestershire sauce
  • to taste black pepper Adjust for preference
  • to taste salt Adjust for preference

Equipment

  • Mixing bowl
  • Vegetable Peeler
  • Knife
  • Cutting board
  • Large bowl
  • tongs

Method
 

Step-by-Step Instructions for Cucumber Caesar Salad
  1. Wash the cucumber thoroughly, peel it, and slice it into thin rounds.
  2. In a mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
  3. Add minced garlic and grated Parmesan cheese to the dressing, folding gently until well combined.
  4. Season the dressing with black pepper and salt to taste, and stir to combine.
  5. In a large bowl, add cucumber slices and pour the dressing over them. Toss gently to coat.
  6. Sprinkle croutons on top just before serving and toss gently again.
  7. Transfer the salad to a serving dish and garnish with Parmesan and additional black pepper, if desired.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 10gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Assemble the salad just before serving for maximum freshness. Croutons should be kept separate until serving to maintain their crunch.

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