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Creamy White Garlic Pizza Sauce

Creamy White Garlic Pizza Sauce That Elevates Homemade Pizzas

Discover how to make a Creamy White Garlic Pizza Sauce that elevates your homemade pizzas and suits various dietary preferences.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter For a vegan version, substitute with plant-based butter.
  • 4 cloves Garlic Minced; avoid burning for best taste.
  • 2 tablespoons All-purpose flour Use cornstarch for a gluten-free version.
  • 1 cup Milk/Cream Any type of milk (dairy or plant-based) will work.
  • ½ cup Parmesan cheese Can be replaced with a vegan cheese for a dairy-free version.
  • to taste Salt Consider using low-sodium options.
  • to taste Pepper
  • 1 tablespoon Fresh herbs (Thyme, Basil, etc.) Enhances flavor.
For Optional Variations
  • 1 head Roasted Garlic Great for a decadent twist.
  • 1 cup Plant-Based Milk Choose almond or oat milk for a nut-free vegan option.
  • ½ cup Dry White Wine Incorporate for a sophisticated flavor boost.
  • 1 cup Extra Cheese Skip flour and use additional cheese to thicken.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt 2 tablespoons of butter over medium-low heat, stirring occasionally to avoid burning.
  2. Add 4 minced cloves of garlic to the melted butter, stirring constantly for 2-3 minutes until fragrant and soft.
  3. Sprinkle in 2 tablespoons of all-purpose flour, whisking continuously for 1-2 minutes to form a roux.
  4. Gradually pour in 1 cup of milk or cream, whisking until thickened (about 3-5 minutes).
  5. Remove from heat and mix in ½ cup of grated Parmesan cheese, along with salt and pepper to taste.
  6. Mix in 1 tablespoon of fresh herbs and simmer on low heat for an additional 2-3 minutes.
  7. If too thick, whisk in a splash of milk to adjust consistency. Allow to cool slightly before serving.

Nutrition

Serving: 1cupCalories: 205kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 250mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Store in the fridge for 3-4 days or freeze portions for up to 3 months. Reheat gently, adding milk as needed for ideal consistency.

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