Creamy Vegan Pina Colada to Brighten Your Day

This Vegan Pina Colada is a creamy, tropical delight perfect for any festive occasion.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Vegan

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cocktail

1 cup Malibu coconut rum Adds coconut flavor; substitute with white rum if desired.
1 cup Fresh pineapple juice Freshly squeezed for best flavor.
1 cup Coconut cream Use full-fat, canned, unsweetened.
2 cups Ice Chills the drink; frozen banana can be used for creaminess.
1-2 tablespoons Coconut sugar Optional, to taste.

For Garnishing

1 slices Fresh pineapple slices For presentation.

Equipment

high-powered blender

Method

Step-by-Step Instructions for Vegan Pina Colada

Begin by adding 1 cup of Malibu coconut rum, 1 cup of fresh pineapple juice, 1 cup of full-fat coconut cream, and 2 cups of ice into a high-powered blender. Blend on high for about 30 seconds until smooth.
Taste test the Pina Colada. If it's tart, add 1-2 tablespoons of coconut sugar and blend for another 10 seconds.
Pour the mixture into cocktail glasses and garnish with a fresh pineapple slice.
Serve immediately while cold for the best experience. You can store blended drinks in the fridge for up to 2 hours.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 35gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 26gVitamin A: 300IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Always taste the drink after blending and adjust sweetness as needed. Fresh ingredients enhance flavor significantly.

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