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Vegan Pina Colada

Creamy Vegan Pina Colada for a Tropical Escape

Enjoy this creamy Vegan Pina Colada, a vegan-friendly drink that captures the essence of summer vibes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 cup Malibu Coconut Rum Provides a sweet, coconut flavor; substitute with any white rum if needed.
  • 1 cup Fresh Pineapple Juice Opt for fresh juice with pulp for the best texture.
  • 1 cup Coconut Cream Full-fat canned coconut milk works in a pinch, but coconut cream is ideal.
  • 2 cups Ice Chills and thickens the drink; blend until smooth.
  • 1-2 tablespoons Coconut Sugar Adjust sweetness to taste.

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine 1 cup of Malibu Coconut Rum, 1 cup of fresh pineapple juice, and 1 cup of coconut cream. Add about 2 cups of ice to the blend. Secure the lid tightly and blend on high for 30-45 seconds, until the mixture is smooth and creamy.
  2. Once blended, pause and taste your Vegan Pina Colada for sweetness. If it needs a little boost, add 1-2 tablespoons of coconut sugar and blend on high for an additional 10-15 seconds.
  3. Pour the blended Vegan Pina Colada into highball glasses, filling them nearly to the brim. Garnish each glass with a slice of fresh pineapple or a cocktail umbrella.
  4. For a twist, consider adding a splash of fresh lime juice before blending.

Nutrition

Serving: 8ouncesCalories: 200kcalCarbohydrates: 35gProtein: 1gFat: 8gSaturated Fat: 7gSodium: 5mgPotassium: 190mgFiber: 1gSugar: 28gVitamin C: 30mgIron: 2mg

Notes

Store any leftover Vegan Pina Colada mixture in the refrigerator for up to 2 hours. For longer storage, freeze for up to 1 month.

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