In a mixing bowl, combine almond milk, chia seeds, maple syrup, vanilla extract, and ground cinnamon. Whisk until well incorporated.

Let the mixture sit for about 5 minutes. Whisk again for about 30 seconds to achieve a smooth texture.

Cover the bowl or transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight.

After chilling, stir the pudding to check the texture. Whisk in more almond milk if it’s too thick.

Spoon the pudding into bowls or jars and add optional toppings like fresh berries, nuts, or nut butter.