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–+ servings
Strawberry Mousse

Creamy Strawberry Mousse That Will Wow Your Guests

This Strawberry Mousse is a quick and easy dessert that delights with its fluffy texture and vibrant flavor.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz Cream Cheese or Coconut Cream Use coconut cream for dairy-free option.
  • 1 cup Greek Yogurt or Additional Cream Cheese/Coconut Cream
  • 1/2 cup Powdered Sugar or Sugar-Free Alternative Coconut sugar is a great option.
Flavor Ingredients
  • 2 cups Medium Strawberries Fresh or thawed and drained if frozen.
  • 1 tsp Vanilla Bean Paste Optional, vanilla extract works too.

Equipment

  • Blender
  • Mixing bowl
  • Hand Mixer
  • Food Processor

Method
 

Preparation Steps
  1. Ensure cream cheese or coconut cream is at room temperature and gather medium strawberries, removing stems and rinsing them gently.
  2. In a blender or food processor, blend prepared strawberries until smooth to create strawberry puree.
  3. Combine cream cheese or coconut cream, yogurt, and powdered sugar in a mixing bowl. Add strawberry puree and optional vanilla bean paste. Blend until smooth and fluffy.
  4. Transfer mousse into serving dishes, cover, and chill for at least 30 minutes.
  5. Remove from fridge, garnish with fresh strawberries, whipped cream, or cookie crumbles before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

Store in an airtight container for up to 4-5 days in the fridge. Can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

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