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Strawberry Latte

Creamy Strawberry Latte to Elevate Your Coffee Game

Enjoy a delicious Strawberry Latte that combines fresh espresso with strawberry syrup for a delightful coffee experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • 2 ounces Espresso Freshly brewed for the best flavor.
For the Milk Mixture
  • 6 ounces Milk Use whole milk or a dairy-free alternative.
  • 2 tablespoons Strawberry Syrup Adjust sweetness to taste.
For the Iced Version (Optional)
  • 1 cup Ice Use ample ice to chill the drink.

Equipment

  • espresso machine
  • Whisk or milk frother
  • glass

Method
 

Step‑by‑Step Instructions for Strawberry Latte
  1. Brew 2 ounces of freshly ground espresso using your espresso machine for about 25-30 seconds.
  2. Combine 6 ounces of heated milk with 2 tablespoons of strawberry syrup and whisk until frothy.
  3. For iced versions, fill a glass with ice, pour the milk mixture over it, and then add the hot espresso shot.
  4. Serve immediately with optional fresh strawberry slice on the rim.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, or freeze in ice cube trays for up to 1 month.

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