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Spicy Ricotta Dip

Creamy Spicy Ricotta Dip with Hot Honey: Quick & Elegant

This Spicy Ricotta Dip with Hot Honey is a gluten-free, easy-to-make masterpiece, perfect for any gathering.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 dippers
Course: Appetizers
Cuisine: Italian
Calories: 200

Ingredients
  

For the Dip
  • 2 cups Whole Milk Ricotta Cheese Feel free to experiment with low-fat ricotta.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Chili Flakes Adjust to taste.
  • 1 teaspoon Garlic Powder Optional.
  • 2 tablespoons Honey Swap in maple syrup for vegan option.
  • 1 tablespoon Hot Sauce or Chili Oil Choose your preference.
  • 1 pinch Salt
  • 1 teaspoon Fresh Cracked Pepper
Optional Additions
  • 1 tablespoon Fresh Herbs Thyme, basil, or chives.
  • 1 teaspoon Lemon Zest For citrus brightness.
For Serving
  • 1 bag Crostini, Pita Chips, or Fresh Vegetable Slices Choose your favorite dippers.

Equipment

  • Food Processor
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Begin by adding the whole milk ricotta cheese, olive oil, salt, and garlic powder into a food processor. Blend together for 1 to 2 minutes until smooth.
  2. In a small saucepan, gently warm the honey over low heat while stirring in your choice of hot sauce or chili oil and chili flakes. Mix until well combined and fragrant.
  3. Spread the whipped ricotta mixture onto a shallow serving dish. Create swirls with the back of a spoon for an elegant appearance.
  4. Drizzle warm hot honey over the whipped ricotta and sprinkle with fresh cracked pepper, lemon zest, and fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

You can prepare the dip a day in advance; store covered in the refrigerator. Re-whip before serving to restore creaminess.

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