Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by adding the whole milk ricotta cheese, olive oil, salt, and garlic powder into a food processor. Blend together for 1 to 2 minutes until smooth.
- In a small saucepan, gently warm the honey over low heat while stirring in your choice of hot sauce or chili oil and chili flakes. Mix until well combined and fragrant.
- Spread the whipped ricotta mixture onto a shallow serving dish. Create swirls with the back of a spoon for an elegant appearance.
- Drizzle warm hot honey over the whipped ricotta and sprinkle with fresh cracked pepper, lemon zest, and fresh herbs if desired.
Nutrition
Notes
You can prepare the dip a day in advance; store covered in the refrigerator. Re-whip before serving to restore creaminess.
