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–+ servings
Russian Salad Dressing

Creamy Russian Salad Dressing: Easy, Tangy, and Irresistible

This homemade Russian salad dressing blends mayonnaise and ketchup with spices for a creamy, tangy addition to salads and sandwiches.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: Russian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup ketchup or tomato paste with sugar for less sweetness
  • 1 tablespoon prepared horseradish or mustard for similar heat
  • 1 teaspoon Worcestershire Sauce soy sauce or balsamic vinegar as substitutes
  • 1 teaspoon paprika
  • to taste salt
  • to taste black pepper
  • 1-2 tablespoons vinegar or lemon juice to adjust acidity

Equipment

  • Mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, whisk together mayonnaise and ketchup until smooth and creamy, about 30 seconds.
  2. Add horseradish and Worcestershire sauce, followed by paprika, salt, and black pepper. Whisk for another 30 seconds.
  3. Stir in vinegar or lemon juice, whisking for another 20-30 seconds until well combined.
  4. Taste and adjust seasoning as necessary, whisking again for about 15 seconds.
  5. Transfer dressing to an airtight container and refrigerate for up to a week.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 65mgPotassium: 10mgSugar: 1gVitamin A: 200IUCalcium: 10mg

Notes

For best results, use room temperature ingredients for better blending. Store in a clean, airtight container.

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