Creamy Red Velvet Hot Chocolate to Brighten Your Nights

Indulge in a warm mug of Red Velvet Hot Chocolate, blending nostalgic flavors of cake and creamy white chocolate, perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Whole Milk Can substitute with 2% or non-dairy options.
1 cup Heavy Cream Swap with more milk for a lighter version.
½ cup Sugar Adjust sweetness to taste.
1 cup White Chocolate Chips Use high-quality chips for better flavor.

For the Flavor

1 teaspoon Vanilla Extract Use pure vanilla for better taste.
a few drops Red Food Coloring Adjust to preferred hue.

For the Toppings

1 cup Whipped Cream Optional, can be garnished with cherries or chocolate.
1 cup Marshmallows Optional, for enhanced sweetness.
¼ cup Crushed Peppermints Optional, for a minty twist.

Equipment

medium saucepan
Whisk
Measuring cups
Measuring spoons

Method

Step-by-Step Instructions

In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Place over medium-high heat, stirring occasionally, until small bubbles appear.
Add ½ cup of sugar and 1 cup of white chocolate chips to the warm mixture. Whisk continuously for 2-3 minutes until smooth and glossy.
Remove from heat and stir in 1 teaspoon of vanilla extract and red food coloring until desired hue is achieved.
Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or crushed peppermints as desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 38gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 29gVitamin A: 10IUCalcium: 200mgIron: 1mg

Notes

Whisk continuously to avoid clumping. Adjust sweetness and color to personal preference, and experiment with toppings.

Tried this recipe?

Let us know how it was!