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–+ servings
Red Potato Salad

Creamy Red Potato Salad That's Perfect for Summer Gatherings

This Red Potato Salad is creamy, refreshing, and perfect for summer gatherings, combining vibrant red potatoes with fresh herbs and rich flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Red Potatoes Yukon Gold can be used as a substitute.
  • 1 teaspoon Salt Kosher or sea salt for best taste.
  • 4 large Eggs Hard-boiled; plant-based egg can be used as a substitute.
  • 1 cup Celery Can substitute with cucumber if desired.
  • 1 small Red Onion Green onions can substitute for a milder taste.
  • 1 tablespoon Fresh Dill Fresh parsley can be used instead.
  • 2 tablespoons Fresh Chives Scallions can be a suitable replacement.
For the Creamy Dressing
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1/2 cup Sour Cream Can be swapped for a vegan alternative.
  • 1 tablespoon Dijon Mustard Whole grain mustard can be used for a different flavor.

Equipment

  • Large Pot
  • Mixing bowl
  • Whisk
  • Ice bath container

Method
 

Step-by-Step Instructions
  1. Boil the red potatoes in cold water with salt until fork-tender, about 10-20 minutes.
  2. Drain the potatoes and plunge them into an ice bath for 5-10 minutes to cool.
  3. Boil the eggs for 15 minutes, then place them in an ice bath to stop cooking.
  4. Mix mayonnaise, sour cream, and Dijon mustard in a bowl until smooth.
  5. Cut cooled potatoes into bite-sized pieces and combine with chopped eggs, celery, red onion, dill, and chives.
  6. Pour the dressing over the mixture and gently fold together.
  7. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 28gProtein: 5gFat: 11gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 480mgPotassium: 470mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

It's best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Avoid freezing due to the creamy dressing.

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