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–+ servings
Pumpkin Cheesecake Dip

Creamy Pumpkin Cheesecake Dip That Everyone Will Love

Enjoy this creamy Pumpkin Cheesecake Dip, perfect for any gathering, made with just four simple ingredients.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese at room temperature
  • 1 cup Confectioners Sugar adjust to taste
  • 1 cup Pumpkin Puree use pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice adjust to taste
  • 1 cup Whipped Topping (like Cool Whip) or Greek yogurt as a swap

Equipment

  • Mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese, confectioners sugar, pumpkin puree, and pumpkin pie spice. Beat on medium speed for 2-3 minutes until smooth.
  2. Gently fold in whipped topping with a spatula until fully incorporated. Be careful not to overmix.
  3. Transfer to a serving bowl and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 90mgPotassium: 80mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Enjoy chilled or let sit at room temperature for 15 minutes before serving.

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