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Peanut chicken

Creamy Peanut Chicken: Quick Comfort for Any Weeknight

Discover a delicious Peanut Chicken recipe that’s quick, gluten-free, and a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breast fillets Substitute with tofu for a vegetarian option.
For the Base
  • 2 tablespoons Oil Can substitute with olive oil or coconut oil.
  • 1 medium Onion Can substitute with shallots.
  • 2 cloves Garlic Fresh is recommended.
For the Sauce
  • 1 can Coconut milk Light coconut milk can be used.
  • 1/2 cup Peanut butter Substitute with almond butter.
  • 2 tablespoons Soy sauce Use tamari for gluten-free.
  • 2 tablespoons Curry paste Adjust for heat preference.
  • 1 tablespoon Honey Maple syrup can be used for vegan.
  • 2 tablespoons Lime juice Replace with lemon juice if necessary.
For Garnishing
  • 1/4 cup Fresh cilantro Optional garnish; can substitute with parsley.

Equipment

  • Large pan

Method
 

Step‑by‑Step Instructions for Peanut Chicken
  1. Start by cutting the chicken breast fillets into bite-sized pieces.
  2. Finely dice one onion and crush two garlic cloves. Slice your bell pepper.
  3. Heat oil in a large pan over medium heat and sauté the chicken for about 5–7 minutes until golden brown.
  4. Add diced onions and sauté for 2–3 minutes until translucent. Toss in crushed garlic and sliced bell pepper, cooking for 2 more minutes.
  5. Stir in your choice of curry paste, cooking for 1–2 minutes.
  6. Pour in a can of coconut milk and simmer.
  7. Stir in peanut butter, soy sauce, honey, lime juice, salt and pepper. Simmer for 5–10 minutes.
  8. Serve hot over rice or noodles and garnish with cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for 3 months. Reheat gently to maintain texture.

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