Begin by rinsing your fresh strawberries thoroughly under cool water. Remove the green stems and slice or dice the strawberries into small pieces, placing them directly into the Ninja Creami container.

Add sugar to the strawberries in the container, stirring gently to coat the fruit evenly. Allow this mixture to sit at room temperature for about 20-30 minutes.

After the strawberries have macerated, mash them gently into a chunky puree. Then add the Greek yogurt and stir thoroughly until well blended.

Seal the Ninja Creami container with its lid and place it in the freezer for at least 24 hours.

Remove the container from the freezer and set it in your Ninja Creami machine. Select the Lite Ice Cream or Frozen Yogurt setting and process until smooth and creamy.

Scoop your Ninja Creami Strawberry Frozen Yogurt into bowls and enjoy immediately. Garnish with fresh strawberry slices or your favorite toppings for an extra treat.