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Ninja Creami Pistachio Ice Cream

Creamy Ninja Creami Pistachio Ice Cream Made Easy at Home

Irresistibly creamy Ninja Creami Pistachio Ice Cream made with pure ingredients for a delicious homemade treat.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • ¾ cup Pistachio Nuts Roasted for best flavor
  • ½ cup Lowfat Cottage Cheese Can substitute with plant-based alternative
  • 1½ cups Half and Half Use heavy cream for richer texture
  • ½ cup Condensed Milk Avoid substitutions
  • 1 teaspoon Vanilla Extract Optional for unflavored version

Equipment

  • Ninja Creami machine
  • Blender
  • Pint Container

Method
 

Ice Cream Preparation
  1. Blend the Ingredients: Combine pistachio nuts, lowfat cottage cheese, half and half, condensed milk, and vanilla extract in a blender. Blend on medium speed until smooth.
  2. Freeze the Mixture: Pour the blended mixture into a Ninja Creami pint container, secure the lid tightly, and freeze for at least 24 hours.
  3. Process the Frozen Mixture: After freezing, remove the container and process in Ninja Creami for 2–3 minutes until creamy.
  4. Serve or Refreeze: Serve immediately for soft-serve or refreeze for a firmer texture. Garnish with crushed pistachios or sea salt if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure the mixture is fully frozen for optimal creaminess. Experiment with additional nuts or extracts for a unique flavor while keeping pistachios as the base ingredient.

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