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–+ servings
Creamy Mushroom Vegan Ramen

Creamy Mushroom Vegan Ramen for a Cozy, Weeknight Feast

Creamy Mushroom Vegan Ramen is a nourishing bowl of comfort ready in just 15 minutes!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon cooking oil can be substituted with any neutral oil like vegetable or canola
  • 4 cups vegetable broth use homemade for a personal touch or store-bought for convenience
  • 1 can canned coconut milk try unsweetened soy or oat milk for a lighter alternative
For the Noodles
  • 1 pack ramen noodles opt for gluten-free ramen or rice noodles if needed
For the Veggies
  • 8 ounces baby bella mushrooms swap in cremini or shiitake for a different twist
  • 2 cups fresh spinach baby kale or bok choy can be great substitutes for a crunchier bite
  • 2 stalks green onion scallions or fresh herbs also work beautifully
For the Heat
  • 2 tablespoons chili garlic sauce or sriracha adjust according to your spice preference

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 1 tablespoon of cooking oil over medium heat.
  2. Add the sliced baby bella mushrooms to the pot and sauté for about 5-7 minutes, stirring occasionally until they are tender and browned.
  3. Pour in 4 cups of vegetable broth and increase the heat to bring the mixture to a gentle boil.
  4. Once boiling, add the ramen noodles to the pot and cook for approximately 3 minutes or until they are just tender.
  5. Turn off the heat and add a generous handful of fresh spinach to the pot. Stir until the spinach is just wilted, which should take about 30 seconds.
  6. Pour in one can of canned coconut milk into the pot and stir until all ingredients are well combined.
  7. Ladle the creamy mushroom vegan ramen into bowls, topping each serving with sliced green onion and chili garlic sauce or sriracha.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 16gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze the ramen without the noodles for up to 1 month.

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