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Miso Erdnuss Ramen

Creamy Miso Erdnuss Ramen Ready in 20 Minutes for Cozy Nights

Delight in this creamy Miso Erdnuss Ramen, ready in just 20 minutes, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Asian, Japanese, Vegan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 200 grams Ramen Noodles Any brand works for the base of this dish.
  • 2 tablespoons Weiße Misopaste Adds a deep umami flavor.
  • 2 tablespoons Sojasauce Enhances the overall saltiness; substitute with tamari for gluten-free.
  • 1 tablespoon Sesamöl Provides a nutty aroma.
  • 3 cups Gemüsebrühe Essential for hydration and flavor.
For the Creaminess
  • 3 tablespoons Erdnussbutter Brings creaminess and richness.
For Aromatics
  • 1 clove Knoblauchzehe Fresh garlic for flavor.
  • 1 inch Frisch geriebener Ingwer Fresh ginger adds warmth.
For Vegetables
  • 1 medium Karotte Crunchy texture and natural sweetness.
  • 2 cups Babyspinat Nutritional and colorful.
For Garnishing
  • 2 tablespoons Frühlingszwiebel Scallions add freshness.
  • 2 tablespoons Geröstete Erdnüsse Optional for extra crunch.
  • 1 teaspoon Chiliflocken Adjust for desired spice level.

Equipment

  • Pot
  • stirring spoon
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Cook ramen noodles according to package instructions for about 3-5 minutes, then drain and set aside.
  2. In a pot, heat 1 tablespoon of sesame oil over medium heat and sauté minced garlic and grated ginger for about 1 minute.
  3. Stir in miso paste, peanut butter, and soy sauce, mixing until smooth, about 1-2 minutes.
  4. Slowly pour in vegetable broth while stirring. Bring to a gentle simmer for 3-4 minutes.
  5. Add sliced carrot and baby spinach. Cook for another 2-3 minutes until spinach wilts.
  6. Fold in the cooked ramen noodles, stirring gently to coat them in the broth.
  7. Ladle into bowls and garnish with green onions, roasted peanuts, and chili flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gSodium: 900mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 70mgIron: 3mg

Notes

Feel free to customize with your favorite vegetables or extra protein to suit your taste.

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