Creamy Matcha Milkshake: A Quick 3-Ingredient Delight

Savor this delicious Matcha Milkshake, a quick and easy dessert made with just three ingredients.

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Prep Time 3

Total Time 3

Servings: 2 glasses

Course: Drinks

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups Vanilla Ice Cream Any variety works, whether homemade or store-bought.
1 cup Milk Whole milk is best; half-and-half or heavy cream can be used.
2 tablespoons Unsweetened Matcha Green Tea Powder High-quality matcha gives the best taste and color.

Equipment

Blender

Method

Step-by-Step Instructions for Matcha Milkshake

Begin by scooping out about 2 cups of vanilla ice cream and letting it soften at room temperature for 5-10 minutes.
In a blender, pour in the measured milk, followed by the matcha powder, and add the softened ice cream.
Blend the mixture on medium speed for about 30 seconds to 1 minute until smooth and creamy.
Check the consistency; if too thick, gradually add more milk and blend again.
Pour the milkshake into your favorite glass, filling it to about 12 ounces, and top with whipped cream if desired.
Enjoy this refreshing matcha milkshake immediately!

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 500mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For extra flavor, consider adding a pinch of vanilla extract or a touch of honey.

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