Creamy Louisiana Remoulade Sauce That Elevates Every Meal

This creamy Louisiana Remoulade Sauce enhances various dishes with its spicy and flavorful profile, making it an indispensable condiment.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: Louisiana, Southern

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1 cup Mayonnaise Opt for high-quality mayonnaise for the best flavor.
2 tablespoons Dijon Mustard Can experiment with spicy mustard or honey mustard.

For Flavor Depth

1 small Onion Finely chopped; consider shallots for a milder undertone.
2 cloves Garlic Freshly chopped for aromatic richness.

For a Touch of Spice

1 teaspoon Paprika Smoked paprika will infuse an added depth of flavor.
0.5 teaspoon Cayenne Pepper Adjust based on your personal spice tolerance.

For Brightness

1 tablespoon Vinegar (White Wine or Apple Cider) Lemon juice can also be used.

For a Zesty Kick

1 tablespoon Capers Contributes a briny flavor.
2 tablespoons Parsley Freshly chopped to add a herbaceous note.

Equipment

Mixing bowl
Whisk
Spatula

Method

Step‑by‑Step Instructions

Finely chop the onions, garlic, capers, and parsley.
In a medium mixing bowl, combine mayonnaise and Dijon mustard.
Add the prepared onions, garlic, paprika, cayenne pepper, and capers.
Pour in the vinegar or lemon juice and mix gently.
Adjust the seasoning according to your preference.
Cover the bowl and refrigerate for at least 30 minutes.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 180mgPotassium: 20mgVitamin A: 50IUCalcium: 2mg

Notes

Use high-quality ingredients for better flavor. Customize heat level according to taste. Refrigerate for enhanced taste.

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