Creamy Key Lime Chia Seed Pudding for Easy No-Cook Treats

Key Lime Chia Seed Pudding is a delicious, no-cook dessert that's vegan, gluten-free, and packed with flavor, perfect for any occasion.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

1/2 cup Chia Seeds Essential for thickness
2 cups Almond Milk Can substitute with coconut or regular milk
1 tablespoon Key Lime Zest If unavailable, use regular lime zest
2 tablespoons Maple Syrup Adjust to taste
1 teaspoon Vanilla Essence Optional
1 pinch Sea Salt Enhances flavor

For the Cashew-Lime Mousse

1 cup Cashews Soaked in hot water
1 cup Coconut Milk Opt for full-fat for richer flavor
2 tablespoons Maple Syrup Sweeten to preference
3 tablespoons Key Lime Juice Can substitute with regular lime juice
1 teaspoon Matcha Powder Optional for color and flavor

Equipment

Blender
Mixing bowl
Whisk
serving jars

Method

Step-by-Step Instructions

Soak cashews in hot water for about 30 minutes.
Drain and rinse cashews, then blend with coconut milk, maple syrup, key lime juice, zest, and matcha until smooth.
Mix chia seeds, almond milk, key lime zest, maple syrup, vanilla essence, and salt in a bowl.
Stir vigorously for 30 seconds, let it sit for 5 minutes, and stir again.
Layer chia pudding in jars, then add cashew-lime mousse on top. Chill for at least 2 hours.
Serve chilled, optionally garnished with lime zest or berries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 9gSodium: 150mgPotassium: 250mgFiber: 10gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Perfect for meal prep, store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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