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–+ servings
Japanese Banana Rice Pudding

Creamy Japanese Banana Rice Pudding: A Vegan Delight

This creamy Japanese Banana Rice Pudding is a vegan delight that transforms simple ingredients into an indulgent dessert that everyone can enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup short-grain rice sushi rice works best
  • 2 cups coconut milk or almond milk for a lighter substitute
  • 2 ripe bananas mashed, opt for overripe for best flavor
  • 2 tablespoons sugar or maple syrup/coconut sugar for a healthier twist
Optional Toppings
  • cinnamon sprinkle to elevate flavors
  • honey drizzle for extra sweetness
  • toasted coconut flakes for added crunch

Equipment

  • medium saucepan
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Rinse the rice thoroughly under cold running water until the water runs clear, removing excess starch.
    Japanese Banana Rice Pudding
  2. In a medium saucepan, combine the rinsed rice with coconut milk over medium heat, stirring gently until it simmers.
    Japanese Banana Rice Pudding
  3. Once the mixture thickens, reduce heat and add mashed bananas and sugar, stirring vigorously to blend flavors.
    Japanese Banana Rice Pudding
  4. Continue to cook on low heat for 5-10 minutes, stirring occasionally to reach a creamy consistency.
    Japanese Banana Rice Pudding
  5. Allow to cool briefly before serving; garnish with cinnamon or toasted coconut flakes if desired.
    Japanese Banana Rice Pudding

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Rinse the rice well to achieve a smooth pudding texture. Use overripe bananas for maximum sweetness. Chill before serving for a refreshing dessert experience.

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