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–+ servings
Homemade Vegan Butter

Creamy Homemade Vegan Butter You'll Love to Spread

This Homemade Vegan Butter is a delightful, creamy, and plant-based spread perfect for toast and cooking.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 16 tablespoons
Course: Sauces
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • 1 cup Refined Coconut Oil Melted
  • 1/2 cup Canola Oil Can substitute with avocado or olive oil
For the Liquid Mixture
  • 1/2 cup Unsweetened Soy Milk or Almond Milk Based on preference
  • 2 tablespoons Apple Cider Vinegar
For Flavor Enhancement
  • 3 tablespoons Nutritional Yeast Omit if necessary
  • 1 pinch Turmeric For color
  • 1/2 teaspoon Salt Adjust to taste

Equipment

  • high-speed blender
  • bowl
  • butter dish or glass container

Method
 

Preparation Steps
  1. Start by blending melted coconut oil and canola oil in a high-speed blender for about 30 seconds until fully combined.
  2. Mix apple cider vinegar with soy or almond milk in a separate bowl and let it sit for 5-10 minutes to curdle.
  3. Pour the curdled mixture into the blender with nutritional yeast, turmeric, and salt; blend for another 30 seconds until creamy.
  4. Blend for an additional 15-20 seconds to achieve a silky smooth texture.
  5. Transfer the mixture into a butter dish and refrigerate for about 30 minutes to set.
  6. Once set, let it sit at room temperature for 5-10 minutes before serving for easier spreading.

Nutrition

Serving: 1tablespoonCalories: 100kcalFat: 11gSaturated Fat: 10gMonounsaturated Fat: 1gSodium: 50mg

Notes

Store in a covered glass container for up to 2 weeks in the fridge or freeze for up to 3 months.

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