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Creamy Garlic Sauce for Pizza

Creamy Garlic Sauce for Pizza: Elevate Your Slice Today!

A quick and delicious Creamy Garlic Sauce for Pizza that enhances flavor and is perfect as a dip.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 3 cloves Fresh Garlic Minced; can use garlic powder if unavailable
  • 1/2 cup Parmesan Cheese Omit for dairy-free or use nutritional yeast
  • 1/2 cup Mayonnaise Plant-based mayo for vegan option
  • 1/2 tablespoon Lemon Juice Fresh lemon juice recommended
Serving Options
  • Garnish Herbs Fresh herbs like basil or oregano
  • Dipping Accompaniment Serve with crispy breadsticks

Equipment

  • Mixing bowl
  • Whisk
  • Airtight Container

Method
 

Preparation
  1. In a medium mixing bowl, add sour cream, minced garlic, grated Parmesan cheese, and mayonnaise. Squeeze in lemon juice. Whisk until smooth and creamy, about 2-3 minutes.
  2. Continue whisking until the mixture is perfectly smooth, ensuring all ingredients are blended well.
  3. Transfer the sauce into an airtight container or cover the mixing bowl with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld.
  4. After chilling, stir the sauce quickly. Serve it over freshly baked pizza or as a dip for breadsticks or veggies.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 30mg

Notes

Allow the sauce to chill in the fridge for at least 30 minutes to enhance flavor. Always use freshly minced garlic for the best taste.

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