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Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes That Steal the Show Every Time

Delicious Creamy Garlic Baby Potatoes wrapped in a dreamy garlic-Parmesan sauce; the perfect side for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Use evenly sized ones for uniform cooking.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Sauce
  • 2 tablespoons Butter Use vegan butter for a dairy-free version.
  • 3 cloves Minced Garlic Always opt for fresh garlic.
  • 1 cup Heavy Cream Substitute with half-and-half or coconut cream for vegan.
  • 0.5 cup Grated Parmesan Cheese Nutritional yeast can be used as a vegan alternative.
For Garnish
  • 2 tablespoons Fresh Parsley Chives can also be used.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions for Creamy Garlic Baby Potatoes
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine halved baby potatoes with olive oil, salt, and pepper in a mixing bowl. Toss until evenly coated.
  3. Spread seasoned potatoes on the baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through.
  4. Melt butter in a skillet over medium heat, add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Pour heavy cream into the skillet with garlic, simmer for 3-4 minutes until thickened.
  6. Remove from heat and stir in grated Parmesan cheese until melted and smooth.
  7. Transfer roasted potatoes to a serving dish, drizzle creamy sauce over them, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For even roasting, keep potatoes uniform in size and avoid overcrowding the baking sheet.

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