Go Back
–+ servings
Hamburger Helper Beef Stroganoff

Creamy Egg Avocado Salad for a Zesty Lunch Boost

Egg Avocado Salad is a refreshing and nutritious dish perfect for a quick lunch with a zesty twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Salad Ingredients
  • 4 large eggs hard-boiled and chopped
  • 2 medium avocados diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 tablespoon lime juice for flavor
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. In a mixing bowl, combine chopped hard-boiled eggs and diced avocados.
  2. Add the finely chopped red onion and cilantro to the bowl.
  3. Drizzle lime juice over the mixture and season with salt and black pepper.
  4. Gently mix everything until well combined.
  5. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This salad can be served on its own or as a filling for sandwiches and wraps.

Tried this recipe?

Let us know how it was!