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–+ servings
Crack Chicken Penne

Creamy Crack Chicken Penne for the Ultimate Comfort Food

This Creamy Crack Chicken Penne is a rich, flavorful dish featuring chicken, bacon, and a creamy sauce—perfect comfort food for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta swap for gluten-free pasta if desired
For the Protein
  • 6 slices Bacon use turkey bacon for a leaner option
  • 1 pound Boneless, Skinless Chicken Breasts shredded rotisserie chicken works in a pinch
For the Flavor
  • to taste Salt adjust to your liking
  • to taste Pepper adjust to your liking
  • 1 medium Yellow Onion shallots can substitute for a milder flavor
  • 2 cloves Garlic fresh garlic is preferable, but powder can be used temporarily
For the Sauce
  • 2 cups Chicken Broth vegetable broth is great for a vegetarian version
  • 1 cup Sour Cream Greek yogurt is a healthier alternative
  • 8 ounces Cream Cheese Neufchâtel cheese can be a lower-fat swap
  • 1 packet Dry Ranch Dressing Mix homemade ranch mix could also be an option
For the Finishing Touch
  • 2 tablespoons Dried Parsley feel free to use fresh parsley for a punchier taste
  • 1 cup Shredded Cheddar Cheese sharp cheddar adds extra flavor or opt for Monterey Jack for a milder touch
  • 3 tablespoons Chopped Green Onions great for garnish and mild flavor

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. Start by boiling a large pot of salted water over high heat. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large pot, add the chopped bacon and heat over medium-high until crispy, about 6-8 minutes. Remove bacon and drain on paper towels, leaving 1 tablespoon of grease in the pot.
  3. Add cubed chicken to the same pot, seasoned with salt and pepper. Sauté over medium heat for 6-7 minutes until browned and cooked through.
  4. Toss in minced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and stir for another minute.
  5. Pour in chicken broth, then add sour cream, cream cheese, ranch dressing mix, and crispy bacon. Stir together and bring to a gentle boil for 2-3 minutes.
  6. Fold in cheddar cheese and cooked penne until everything is combined and cheese is melted, about 3-5 minutes.
  7. Remove from heat and garnish with chopped green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Adjust seasonings to taste and feel free to add vegetables for extra nutrition.

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