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Creamy Crab Fettuccine Alfredo

Creamy Crab Fettuccine Alfredo: Your New Favorite Comfort Dish

Enjoy a rich and creamy crab fettuccine Alfredo that elevates your dining experience with flavor and simplicity.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz fettuccine pasta Swap for gluten-free pasta as needed.
For the Sauce
  • 4 tbsp butter Can be replaced with olive oil for a lighter twist.
  • 2 tbsp all-purpose flour Consider cornstarch for a gluten-free alternative.
  • 2 cups whole milk Half-and-half can elevate creaminess, or choose dairy-free milk.
  • 4 oz cream cheese Try Neufchâtel for a lower-fat option.
  • ¾ cup freshly grated Parmesan cheese Pecorino Romano works as a substitute.
  • ½ tsp garlic powder Fresh minced garlic yields a bolder taste.
  • ½ tsp onion powder Feel free to omit for a milder flavor.
  • Salt and white or black pepper Adjust to taste.
For the Crab
  • 8 oz lump crabmeat Fresh crab is ideal; pasteurized canned crab works.
For the Garnish
  • 2 tbsp chopped fresh parsley Substitute dried parsley if fresh isn't available.

Equipment

  • Large Pot
  • large skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by boiling a large pot of salted water over high heat. Add fettuccine and cook until al dente, about 8-10 minutes. Drain and reserve a cup of pasta water.
  2. In a large skillet, melt butter over medium heat until it begins to foam. Whisk in flour constantly for 1 minute until bubbly and golden.
  3. Gradually pour in milk while whisking to prevent lumps. Whisk until smooth and begins to thicken, about 3-4 minutes. Add cream cheese and stir until melted.
  4. Sprinkle in Parmesan, garlic powder, and onion powder. Mix well and allow to melt and meld for about 2-3 minutes. Season with salt and pepper.
  5. Gently fold in crabmeat and heat for 2-3 minutes until warmed through.
  6. Add the cooked fettuccine to the skillet and toss to coat. If too thick, add reserved pasta water for desired consistency. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Fresh crabmeat ensures superior flavor. Serve immediately for best texture.

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