Combine Ingredients: In a medium mixing bowl, pour in 1 cup of unsweetened almond milk along with ½ cup of cooled brewed coffee. Add ¼ cup of chia seeds, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of cinnamon if desired. Use a whisk or spoon to mix everything thoroughly.

Stir and Rest: Let the mixture sit for about 5 minutes at room temperature to allow the chia seeds to absorb the liquid and expand. After 5 minutes, give the mixture another stir.

Refrigerate: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes, or overnight for a thicker consistency.

Serve and Garnish: Once set, stir gently, spoon into individual bowls, and top with dark chocolate shavings or slivered almonds.

Enjoy Options: Customize by adding fresh fruits like sliced bananas or berries atop the dish.