Creamy Coconut Chai for a Tropical Escape at Home

Indulge in a cozy cup of Creamy Coconut Chai, a perfect blend of black tea, spices, and creamy coconut milk.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 cups

Course: Drinks

Cuisine: Beverage, Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Chai Ingredients

1.5 cups Water Essential for brewing and extracting spices.
2 bags Black Tea Assam or Ceylon are ideal.
1 cup Coconut Milk Use full-fat for creaminess.
1 stick Cinnamon Infuses warmth; can use ground cinnamon.
4 pods Cardamom Slightly crushed.
1 inch Fresh Ginger Sliced.
4 whole Cloves Provides warm spice note.
1 tablespoon Coconut Sugar Adjust sweetness to taste.

Garnish (Optional)

1 pinch Ground Cinnamon Adds warmth.
1 piece Star Anise Enhances visual appeal.

Equipment

Medium-sized pot

Method

Chai Preparation

Boil 1½ cups of water in a medium-sized pot over medium-high heat. Once boiling, add cinnamon stick, crushed cardamom pods, sliced fresh ginger, and whole cloves. Simmer for 5 minutes.
Add black tea leaves or bags to the pot. Stir and steep for 3 to 5 minutes, then remove from heat.
Pour in 1 cup of coconut milk and return it to low heat. Stir well and heat through for 2 to 3 minutes.
Add coconut sugar to taste, stirring until dissolved.
Strain the mixture into cups, discarding solids, and serve hot or over ice.

Serving Suggestions

Garnish with a pinch of ground cinnamon or star anise, if desired.
Serve immediately hot or chill for an iced version.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 50mgPotassium: 300mgFiber: 1gSugar: 9gVitamin C: 2mgCalcium: 6mgIron: 2mg

Notes

For a richer flavor, use fresh spices and high-quality tea. Adjust the sweetness to your preference and feel free to garnish creatively.

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