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Creamy Chocolate Orange Chia Pudding

Creamy Chocolate Orange Chia Pudding that's Guilt-Free and Delicious

This Creamy Chocolate Orange Chia Pudding is a nutrient-packed indulgence, perfect for breakfast, snacks, or dessert.
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150

Ingredients
  

For the Pudding Base
  • 1/4 cup Chia Seeds Can substitute with flax seeds
  • 1 cup Almond Milk Use any plant-based milk
  • 1/4 cup Cocoa Powder Ensure it's labeled vegan
  • 2 tablespoons Maple Syrup Can substitute with agave nectar or honey
  • 1 teaspoon Vanilla Extract Optional, can be omitted
For the Flavor Boost
  • 1 tablespoon Orange Zest Freshly grated for best flavor
  • 1/4 cup Orange Juice Freshly squeezed recommended
  • 1 pinch Salt Balances sweetness

Equipment

  • Mixing bowl
  • Whisk
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, orange zest, orange juice, and a pinch of salt. Whisk until smooth.
  2. Cover your bowl with plastic wrap or transfer to a jar and refrigerate for at least 4 hours, preferably overnight.
  3. After chilling, stir well to break up any clumps and spoon into serving dishes.
  4. Garnish with dark chocolate shavings, fresh orange slices, or chopped nuts if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 5gSugar: 6gVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Best served chilled. Store in an airtight container for up to 5 days in the fridge. Can freeze for up to 3 months.

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