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Chocolate Hazelnut Latte

Creamy Chocolate Hazelnut Latte: Your New Favorite Indulgence

Indulge in a rich Chocolate Hazelnut Latte, combining bold espresso, luscious chocolate hazelnut spread, and creamy steamed milk for a delightful treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Global
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 oz Espresso Double shot
  • 1 tbsp Chocolate Hazelnut Spread
  • 6–8 oz Steamed Milk Use plant-based milk for dairy-free
For the Topping
  • 1 tbsp Chocolate Sauce or Cocoa Powder For drizzling or dusting
  • Toasted Hazelnuts or Cinnamon Optional garnishes

Equipment

  • espresso machine
  • Milk frother
  • Heat-safe mug

Method
 

Preparation Steps
  1. Place 1 tablespoon of chocolate hazelnut spread into a heat-safe mug.
  2. Brew a double shot of espresso (2 ounces) and pour it over the chocolate hazelnut spread, stirring until smooth.
  3. Steam 6-8 ounces of milk until it reaches around 150°F.
  4. Gently pour the steamed milk over the espresso and hazelnut mixture at a 45-degree angle.
  5. Top the latte with a generous layer of milk foam and drizzle with chocolate sauce or dust with cocoa powder.
  6. Optionally, sprinkle crushed toasted hazelnuts or cinnamon on top before serving.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 9gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For the best flavor, consume your Chocolate Hazelnut Latte immediately after preparation. Adjust sweetness based on personal preference.

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