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Creamy Chicken Spaghetti with Rotel

Creamy Chicken Spaghetti with Rotel That Kids Will Love

This creamy Chicken Spaghetti with Rotel is a delightful comfort food that kids will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Pasta
  • 4 cups Cooked Chicken Rotisserie chicken is a great time-saver here.
  • 8 ounces Spaghetti Noodles Fettuccine or penne can be used.
For the Creamy Sauce
  • 10.5 ounces Cream of Chicken Soup Cream of mushroom for a tasty twist.
  • 10.5 ounces Cream of Mushroom Soup Try alternative soups for different flavors.
  • 1 cup Sour Cream Greek yogurt is a lighter alternative.
  • 1 cup Chicken Broth Vegetable broth works well too.
For Flavoring
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for stronger flavor.
  • 1 teaspoon Onion Powder Sautéed fresh onions can enhance flavor.
  • 1 teaspoon Salt Adjust salt to suit your palate.
  • 1/2 teaspoon Black Pepper Omit if a milder flavor is preferred.
For the Zesty Element
  • 10 ounces Rotel Tomatoes Any diced tomatoes with chilis can work.
For the Topping
  • 2 cups Shredded Cheddar Cheese Pepper jack can be used for extra spice.

Equipment

  • 9x13-inch baking dish
  • Large Pot
  • Colander
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Boil salted water, add spaghetti noodles and cook until al dente, about 8 to 10 minutes. Drain and set aside.
  3. In a mixing bowl, whisk cream of chicken soup, cream of mushroom soup, and sour cream. Gradually stir in chicken broth, then fold in Rotel tomatoes, garlic powder, onion powder, salt, and black pepper.
  4. Fold warm spaghetti into the creamy sauce, then add shredded chicken and one cup of cheddar cheese. Stir well to combine.
  5. Spread the mixture into the greased baking dish evenly.
  6. Sprinkle remaining shredded cheddar cheese on top.
  7. Bake for 30 to 35 minutes, until cheese is melted and slightly golden.
  8. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dish is customizable; feel free to add veggies or swap chicken for turkey.

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