Creamy Chicken Paprikash: A Taste of Hungarian Comfort

Savor the rich, creamy flavors of Chicken Paprikash, a must-try Hungarian comfort dish that impresses and warms hearts.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Hungarian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts/Thighs Feel free to use chicken with skin for extra flavor.

For the Sauce

1.5 tablespoons All-Purpose Flour Gluten-free flour is a great alternative.
2 tablespoons Hungarian Sweet Paprika Choose high-quality paprika for the best taste.
2 tablespoons Unsalted Butter Use olive oil for a lighter alternative.
1 medium Yellow Onion Shallots can substitute if necessary.
2 cloves Garlic Fresh minced garlic enhances the flavor.
2 cups Low Sodium Chicken Broth Vegetable broth works well for a lighter option.
1 teaspoon Kosher Salt Adjust according to taste.
1 teaspoon Black Pepper Adjust according to taste.
1 cup Full-Fat Sour Cream Greek yogurt is a healthier substitute.

For Garnish

1 tablespoon Fresh Parsley Optional for garnish.

Equipment

large skillet or Dutch oven

Method

Step-by-Step Instructions for Chicken Paprikash

In a mixing bowl, toss the chicken with flour and paprika until coated. Set aside.
Heat the skillet and melt the butter. Brown the chicken for 6-8 minutes until cooked through.
In the same skillet, melt remaining butter and sauté onions until translucent.
Add garlic and spices, cooking for an additional minute, then create a roux with flour and paprika.
Gradually whisk in chicken broth and simmer until the sauce thickens.
Stir in sour cream, return chicken to the skillet, and heat through before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Serve over egg noodles, dumplings, or mashed potatoes for a complete meal.

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