Blend Cottage Cheese: Place 2 cups of cottage cheese into a high-speed blender and blend on high for about 30 seconds until smooth.

Combine Ingredients: Add 1 cup of frozen blueberries, 2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and 1 tablespoon of fresh lemon juice into the blender. Blend until combined but leave some blueberry flecks.

Transfer Mixture: Pour the mixture into a freezer-safe container and smooth the top with a spatula.

Freeze: Place the container in the freezer for at least 4 hours until firm and scoopable.

Sit Before Serving: Let the container sit at room temperature for about 5 minutes before serving.

Serve: Scoop into bowls or cones and top with fresh blueberries or granola if desired.