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–+ servings
Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast: Your New Brunch Obsession

Delight in Cream Cheese Stuffed French Toast, a customizable and quick brunch recipe perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1/4 cup Powdered Sugar adjust to taste
  • 1 teaspoon Vanilla Extract
For the French Toast
  • 4 slices Texas Toast can substitute brioche or challah
  • 2 large Eggs
  • 1/2 cup Milk whole or plant-based
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Granulated Sugar
  • 2 tablespoons Butter for cooking
Optional Toppings and Additions
  • 1 cup Fresh Strawberries sliced
  • 1/4 cup Maple Syrup for drizzling
  • 1/2 cup Whipped Cream
  • 1 banana Banana Slices
  • 1/4 cup Chopped Nuts

Equipment

  • Non-stick skillet
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Combine softened cream cheese, powdered sugar, and vanilla extract in a medium bowl and blend until smooth.
  2. Assemble Sandwiches: Spread cream cheese filling between two slices of Texas toast to create a sandwich.
  3. Mix Egg Mixture: Whisk together eggs, milk, ground cinnamon, and granulated sugar in a shallow dish until smooth.
  4. Soak the Bread: Dip each sandwich into the egg mixture for about 10 seconds on each side to soak.
  5. Cook the Sandwiches: Cook soaked sandwiches in a hot skillet with melted butter for 2-3 minutes on each side until golden brown.
  6. Serve and Enjoy: Transfer to a plate and top with strawberries, maple syrup, or whipped cream. Serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. Customize fillings and toppings to your liking.

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