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Cranberry-Feta Puff Pastry Wreaths

Cranberry-Feta Puff Pastry Wreaths for Effortless Holiday Cheer

These Cranberry-Feta Puff Pastry Wreaths are a festive, easy-to-make appetizer for the holiday season.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 wreaths
Course: Appetizers
Cuisine: American, Holiday
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 2 sheets Frozen Puff Pastry Use a high-quality brand for best results.
  • 3/4 cup Whole Berry Cranberry Sauce Homemade can elevate the flavors.
  • 1/2 cup Crumbled Feta Substitute with goat cheese for a milder taste.
  • 1 large egg Egg Use a milk wash as a dairy-free alternative if necessary.

Equipment

  • Oven
  • Mixing bowl
  • Pastry brush
  • Baking Sheet
  • Wire Rack
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Thaw the frozen puff pastry sheets at room temperature for about 30 minutes, then roll it out on a floured surface.
  2. Combine the cranberry sauce and feta in a mixing bowl until well mixed.
  3. Twist a pastry strip, placing a spoonful of filling at intervals, then shape into a wreath.
  4. Preheat oven to 375°F. Beat the egg for an egg wash and coat each wreath.
  5. Bake for 20-25 minutes until golden brown.
  6. Cool for 5 minutes on a wire rack, serve warm.

Nutrition

Serving: 1wreathCalories: 190kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 250mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

These wreaths can be made ahead of time and baked when ready to serve.

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