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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Savor the flavors of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, a gourmet and cozy dinner ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 20 oz cheese tortellini A comforting base
For the Steak
  • 1 lb steak (sirloin or ribeye) Choose sirloin for leaner or ribeye for richer flavor
For the Seasoning
  • salt Enhances overall flavor
  • black pepper Adds a touch of warmth
  • garlic powder Enhances the dish's aromatic quality
  • smoked paprika Introduces a subtle smokiness
For the Cream Sauce
  • 2 tbsp olive oil For searing the steak
  • 4 tbsp butter For a rich sauce base
  • 5 cloves garlic, minced Infuses the sauce
  • 1 cup heavy cream Provides luxurious smoothness
  • 3/4 cup whole milk Adds richness
  • 1 1/4 cups parmesan, shredded or freshly grated Adds flavor depth
For the Garnish
  • parsley, chopped Optional, brightens the dish
  • red pepper flakes Optional, adds heat
  • cracked black pepper Optional, to elevate flavors

Equipment

  • Large Pot
  • large skillet
  • Colander

Method
 

Preparation Steps
  1. Cook the tortellini by bringing salted water to a boil, add tortellini, and cook for 3-5 minutes until al dente.
  2. In a skillet, heat olive oil, season the steak, and sear for 3-5 minutes on each side until medium-rare.
  3. Melt butter in the same skillet, add minced garlic, and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and milk, simmer for 3-4 minutes until slightly thickened.
  5. Stir in parmesan cheese until melted and smooth. Adjust seasoning to taste.
  6. Return steak to the skillet, toss with cooked tortellini, and heat for 2 minutes.
  7. Garnish with parsley, cracked pepper, and red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 40gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Ensure to sear the steak until medium-rare and avoid boiling the cream sauce to maintain smoothness.

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