Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the cooked shredded chicken in a bowl.
- Mix together cream cheese, shredded cheddar cheese, ranch seasoning mix, crumbled bacon, and chopped green onions with shredded chicken.
- Spread the chicken mixture onto a tortilla, leaving space at the edges.
- Roll the tortilla tightly around the filling.
- Repeat with remaining tortillas and chicken mixture.
- Chill the rolls in plastic wrap for at least 30 minutes before slicing.
- Slice the chilled rolls into 1-inch pinwheels.
- Garnish with fresh parsley if desired.
Nutrition
Notes
These pinwheels can be customized with different proteins or vegetables. Ensure cream cheese is softened for easier mixing and chill before slicing for better presentation.
