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–+ servings
Italian Zuppa Toscana Casserole

Cozy Up with Italian Zuppa Toscana Casserole Tonight

This Italian Zuppa Toscana Casserole is a creamy, heartwarming dish featuring savory sausage, tender potatoes, and vibrant kale—perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Italian Sausage can substitute with turkey sausage
  • 1 medium Onion yellow or sweet onions work best
  • 2 cloves Garlic minced, fresh garlic is preferable
  • 4 cups Low-Sodium Chicken Broth can use vegetable broth for a vegetarian option
  • 1 cup Heavy Cream can substitute with half-and-half or milk
  • 3 medium Russet Potatoes can substitute with Yukon golds
  • 2 cups Kale spinach can be used as a substitute
  • 1 teaspoon Dried Thyme Italian seasoning can be a good substitute
  • 1 teaspoon Red Pepper Flakes adjust according to spice preference
  • to taste Salt
  • to taste Black Pepper
For a Flavor Boost
  • 1 loaf Crusty Bread serve hot for dipping
  • Optional Vegetables feel free to add carrots or bell peppers

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large pot or Dutch oven, heat over medium-high heat and add crumbled Italian sausage. Brown the sausage for about 5-7 minutes until fully cooked.
  2. Add diced onion to the sausage and sauté for 3-4 minutes until the onion becomes soft and translucent. Stir in minced garlic and cook for another minute until fragrant.
  3. Pour in the low-sodium chicken broth and bring to a gentle simmer. Add cubed russet potatoes and cook for about 12-15 minutes until tender.
  4. Once the potatoes are tender, stir in heavy cream and fresh kale. Allow to simmer for an additional 5 minutes until kale wilts.
  5. Season with dried thyme, red pepper flakes, salt, and black pepper to taste. Stir well to blend flavors and serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Prepare the casserole up to 2 days in advance for enhanced flavors. When reheating leftovers, do so gently over low heat, adding broth or cream if needed.

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