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Hairy Bikers Panacalty Bake

Cozy Up with Hairy Bikers Panacalty Bake Delight

Enjoy a comforting Hairy Bikers Panacalty Bake, blending savory corned beef, layered potatoes, and vibrant veggies for a delightful dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: British
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 large potatoes thinly sliced
  • 2 medium onions chopped
  • 2 medium carrots chopped or substituted with parsnips
  • 400 g corned beef shredded; substitute with lentils for vegetarian option
Liquid
  • 500 ml beef stock or vegetable stock for vegetarian
Topping
  • 50 g butter or olive oil for dairy-free
To Season
  • to taste salt
  • to taste pepper

Equipment

  • large ovenproof casserole dish
  • Oven
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F).
  2. Grease a large ovenproof casserole dish with butter or olive oil.
  3. Layer one quarter of the thinly sliced potatoes at the bottom of the dish.
  4. Sprinkle a third of the chopped onions and carrots over the potato layer, followed by corned beef, adding salt and pepper.
  5. Repeat layers of potatoes, onions, carrots, and corned beef, finishing with a top layer of potato.
  6. Pour the beef stock evenly over all layers and brush the top layer with melted butter.
  7. Cover the dish with parchment paper and aluminum foil, then bake for 50 minutes.
  8. Remove the parchment and foil and bake uncovered for another 15-20 minutes until golden brown.
  9. Let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Slice potatoes evenly for uniform cooking. Consider making ahead and reheating for busy nights. Infuse beef stock with herbs for added flavor. Vegetarian option available using lentils or chickpeas.

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