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–+ servings
LEBANESE SPICED TEA

Cozy Up with Authentic Lebanese Spiced Tea Recipe

Indulge in the warm and aromatic experience of Lebanese Spiced Tea, perfect for chilly days and soothing the soul.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Lebanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Water Essential for extracting the rich flavors of the spices.
  • 2 sticks Cinnamon Offers warm, sweet, and spicy notes.
  • 1 tablespoon Fresh Ginger Brings a refreshing bite to the tea.
  • 1 tablespoon Anise Seeds Imparts a sweet, licorice-like flavor.
  • a pinch Freshly Grated Nutmeg Adds warmth and complexity.
For Sweetening & Serving
  • ½ cup Granulated Sugar Adjust sweetness to your liking.
  • as needed Chopped Nuts Walnuts, pistachios, or almonds enhance texture and flavor.

Equipment

  • medium saucepan
  • Fine mesh sieve
  • heatproof pitcher

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine 4 cups of water, 2 cinnamon sticks, and 1 tablespoon of sliced fresh ginger. Add 1 tablespoon of anise seeds and a pinch of freshly grated nutmeg. Bring to a boil.
  2. Reduce the heat to low and cover the saucepan. Allow it to simmer gently for 1 to 1.5 hours, stirring occasionally.
  3. Stir in ½ cup of granulated sugar, return to low heat, and dissolve completely.
  4. Carefully strain the tea through a fine mesh sieve into a heatproof pitcher, discarding the solids.
  5. Place a layer of chopped nuts at the bottom of each cup and pour the tea over them. Serve immediately.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSugar: 20g

Notes

Allowing the tea to simmer longer enhances its flavor. Store in the fridge for up to 1 week or freeze for 3 months.

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