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Shepherd’s Pie Baked Potatoes

Cozy Shepherd’s Pie Baked Potatoes for Comfort Food Lovers

Delight in these Shepherd’s Pie Baked Potatoes, a gluten-free twist on a classic comfort food.
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 55 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes The foundational element; they bake up fluffy.
  • 4 tablespoons Butter Adds creaminess; olive oil can be a dairy-free substitute.
For the Filling
  • 1 pound Ground Beef Main protein source; can swap for ground lamb.
  • 1 cup Vegetables (carrots, peas) Fresh or frozen options work.
  • 1 medium Onion Essential for flavor; sauté until fragrant.
  • 1 cup Beef Broth Infuses the filling with moisture.
  • 1 teaspoon Garlic Powder Elevates overall taste; fresh garlic can add freshness.
  • 1 teaspoon Salt Adjust to preference.
  • 1 teaspoon Pepper Adjust to preference.
Optional Topping
  • 1 cup Cheese Adds a rich layer of flavor; can omit for dairy-free.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly, then prick them with a fork. Place on the oven rack and bake for about 1 hour.
  2. After baking, let the potatoes cool slightly, then slice them in half lengthwise and scoop out the fluffy insides.
  3. In a mixing bowl, combine the scooped potato with butter, mashing until smooth. Season with salt and pepper.
  4. In a skillet, melt butter and sauté chopped onions until soft. Add ground beef, cook until browned, then stir in vegetables.
  5. Pour in beef broth and simmer gently for about 5 minutes until well combined. Stuff the mixture into potato skins.
  6. Dollop mashed potato mixture on top, spread evenly, and sprinkle cheese if desired. Preheat oven to 375°F (190°C) and bake for 20-25 minutes.

Nutrition

Serving: 1potatoCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can reheat in the oven.

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