Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, add 1 teaspoon of sifted matcha powder. Pour in 1 tablespoon of hot water heated to 175°F. Whisk in a zigzag motion for about 30 seconds until smooth and slightly frothy.
- In a small saucepan, pour in 1 cup of your choice of milk and sprinkle in 1/4 teaspoon of ground cinnamon. Heat over medium-low, stirring gently for 3-5 minutes until steam rises.
- Remove the saucepan from heat and stir in 1 teaspoon of honey, mixing until it dissolves completely.
- Carefully pour the whisked matcha into your favorite mug, then slowly add the warm cinnamon milk, stirring gently to blend.
- Sprinkle a pinch of ground cinnamon on top for added aroma. Your warm, cozy drink is ready to be enjoyed!
Nutrition
Notes
For a refreshing iced version, prepare the matcha first, then combine with cold milk over ice.
