Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cottage Cheese Wraps
- In a high-speed blender, combine 1 cup of cottage cheese and 2 large eggs. Blend the mixture on high for 20-30 seconds until it reaches a smooth, creamy consistency.
- Heat a nonstick skillet over low to medium-low heat for about 2 minutes. Lightly grease the skillet with cooking spray or a touch of oil.
- Pour approximately 1/3 cup of the prepared batter into the skillet and cook for about 3-5 minutes until the edges lift slightly.
- Carefully flip the wrap and cook for an additional 1-2 minutes until both sides are golden brown.
- Transfer the wraps to a plate and allow them to cool for 2-3 minutes. Repeat the cooking steps for the remaining batter.
- For a hands-off approach, preheat your oven to 350°F (175°C) and spread the batter evenly on a parchment-lined baking sheet.
- Bake for about 18-20 minutes or until the wraps are set and lightly golden.
Nutrition
Notes
Store wraps in an airtight container; enjoy filled with your favourite ingredients or paired with salad.
