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Cookie Fries with Sweet Frosting Dip

Cookie Fries with Sweet Frosting Dip: A Fun Dessert Twist

Enjoy these Cookie Fries with Sweet Frosting Dip, a playful dessert that's easy to make and sure to impress at gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 fries
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Fries
  • 1 cup Unsalted Butter Can substitute with margarine.
  • 1 cup Granulated Sugar Coconut sugar can be used.
  • 2 large Large Eggs Can substitute with flax eggs or applesauce.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 2.5 cups All-Purpose Flour Gluten-free flour blend can be used.
  • 1 teaspoon Baking Powder Ensure freshness.
  • 0.25 teaspoon Salt No substitutes are necessary.
Sweet Frosting Dip
  • 4 ounces Cream Cheese Mascarpone cheese can be used as a substitute.
  • 0.5 cup Butter Should be softened.
  • 2 cups Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract
  • 1 splash Milk Use almond milk for a non-dairy option.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Electric mixer
  • Whisk
  • Knife

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time and stir in 1 teaspoon of vanilla extract.
  4. Whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add this to the creamed mixture.
  5. Divide the dough, roll each portion to ¼-inch thickness, and cut into 3-inch fries.
  6. Transfer to the baking sheet and bake for 12-15 minutes until edges are golden.
  7. To prepare the frosting, beat together 4 ounces of softened cream cheese and ½ cup of butter until smooth, then mix in 2 cups of powdered sugar.
  8. Serve the cookie fries with the frosting dip.

Nutrition

Serving: 1friesCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 30mgIron: 0.5mg

Notes

For best results, chill the dough for 30 minutes. Adjust frosting consistency as needed with milk or more powdered sugar.

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