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–+ servings
Banana Chamomile Tea Smoothie

Coconut Lime Fish Soup: A Tropical Flavor Adventure

Enjoy a refreshing Coconut Lime Fish Soup that blends coconut and zesty lime flavors with tender fish for a perfect meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 medium red bell pepper sliced
  • 1 can coconut milk
  • 4 cups fish or chicken broth
  • 2 limes juice
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 pound white fish fillets cubed
  • 1 cup fresh cilantro chopped

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion for about 5 minutes until translucent.
  2. Add minced garlic and grated ginger. Cook for 1 minute until fragrant.
  3. Stir in sliced red bell pepper and cook for an additional 3 to 4 minutes.
  4. Pour in coconut milk and fish or chicken broth. Bring to a gentle simmer.
  5. Add lime juice, fish sauce, and sugar. Season with salt and pepper to taste.
  6. Gently add cubed fish and cook for 5 to 7 minutes until fish is opaque.
  7. Remove from heat and fold in chopped cilantro.
  8. Ladle into bowls and garnish with lime wedges.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 890mgPotassium: 850mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Fresh ingredients are key for the best flavor. Adjust lime and fish sauce to suit your taste.

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