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Classic Cheesecake

Classic Cheesecake: Smooth, Creamy, and Completely Irresistible

This Classic Cheesecake is smooth, creamy, and completely irresistible, making it a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs or crushed Oreos or vanilla wafers
  • 2 tablespoons Granulated Sugar adjust to taste
  • 1/2 cup Unsalted Butter melted
For the Filling
  • 16 oz Cream Cheese softened, at room temperature
  • 1 cup Granulated Sugar adjust to taste
  • 3 large Eggs room temperature
  • 1 teaspoon Vanilla Extract pure preferred

Equipment

  • Springform Pan
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the springform pan.
  3. Bake the crust for 8-10 minutes until lightly golden.
  4. Beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well.
  5. Add the eggs one at a time on low speed until just combined.
  6. Pour the filling over the cooled crust and smooth the top. Bake for 22-25 minutes until edges are set.
  7. Turn off the oven and crack the door. Let the cheesecake cool in the oven for 45-60 minutes.
  8. Refrigerate for at least 4 hours, preferably overnight, before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

For best flavor, make cheesecake a day in advance. Serve with fresh berries or chocolate drizzle for extra indulgence.

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