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Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches: A Sweet Summer Delight

Cinnamon Sugar Baked Peaches is a quick, delightful dessert that combines juicy peaches with cinnamon and brown sugar, embodying the essence of summer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Ripe Peaches Soft yet firm for juicy sweetness; nectarines or pears can be substitutes.
  • 4 tablespoons Cold Butter Adds richness and helps caramelization.
For the Topping
  • 1/4 cup Brown Sugar Creates a caramelized crust; coconut sugar is a lower glycemic alternative.
  • 1 teaspoon Cinnamon Essential for warm flavor; no substitutions needed.
  • 1 pinch Nutmeg Optional; adds warmth and complexity.
  • 1 pinch Cloves Optional; adds depth.
  • 1 pinch Salt Balances sweetness.
For Serving
  • 4 scoops Vanilla Ice Cream Creamy complement to warm peaches.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Wash four ripe peaches and slice them in half, removing the pits. Place the halves cut-side up on the baking sheet.
  3. Cut cold butter into small pieces and place one in the center of each peach half.
  4. In a medium bowl, mix together brown sugar, cinnamon, nutmeg, cloves, and salt until well-combined.
  5. Sprinkle the sugar-spice mixture over each peach half, covering them well.
  6. Bake in the preheated oven for 8 to 12 minutes, until peaches are tender and the sugar is bubbly.
  7. Remove from the oven, let cool for a minute, then serve warm topped with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Choose ripe peaches for the best flavor, and store leftovers in an airtight container in the fridge for up to 2 days.

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