Cinnamon Roll Overnight Oats for a Wholesome Breakfast Delight

Delightfully nutritious Cinnamon Roll Overnight Oats combine the comforting flavors of cinnamon rolls with healthy ingredients for breakfast.

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Prep Time 10

Chill Time 8

Total Time 8 10

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats
1 cup Milk (or Plant-based alternative) Use almond or oat milk for dairy-free
1 teaspoon Cinnamon Adjust to taste
1 teaspoon Vanilla Extract Opt for pure vanilla
to taste Sweetener (e.g., maple syrup or honey) Adjust according to preference

For Creaminess (Optional)

1/2 cup Yogurt Use dairy-free yogurt for vegan

For Toppings

to taste Nuts Almonds or walnuts work beautifully
to taste Fruits Sliced bananas or berries for added freshness

Equipment

Mixing bowl or jar

Method

Step-by-Step Instructions

In a medium bowl or jar, mix together rolled oats, milk, cinnamon, vanilla extract, and your desired sweetener. Stir thoroughly until well combined.
If desired, gently fold in yogurt at this stage.
Cover and refrigerate for at least 4 hours or overnight.
Serve cold or warm in the microwave for 30-60 seconds. Add a splash of milk if it’s too thick.
Add your choice of toppings and enjoy!

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 57gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Store in airtight jars for up to 5 days or freeze for up to 3 months. Stir before serving and adjust consistency with milk as needed.

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