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–+ servings
Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: Wake Up to Sweet Bliss

Enjoy delightful Cinnamon Roll French Toast Roll-Ups packed with cinnamon and sugar, perfect for breakfast!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 6 slices White Sandwich Bread Fresh, soft bread for the best rolling experience.
  • 3 tablespoons Butter, melted Adds richness; coconut oil can be a dairy-free substitute.
  • 3 tablespoons Brown Sugar Light or dark brown sugar can be used.
  • 2 tablespoons Ground Cinnamon Essential for the filling's character.
For the Egg Mixture
  • 3 large Eggs Can substitute with flax eggs for vegan.
  • 1 tablespoon Milk Almond milk can be used for dairy-free.
  • ½ teaspoon Vanilla Extract Enhances overall flavor.
For Cooking
  • 2-3 tablespoons Butter for Frying Essential for achieving crispy rolls.

Equipment

  • Skillet
  • Rolling Pin
  • Shallow bowl
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. Prepare the Bread: Remove crusts from the bread and flatten each slice to about ¼ inch thick using a rolling pin.
  2. Make the Cinnamon Filling: In a small bowl, whisk melted butter, brown sugar, and ground cinnamon until smooth.
  3. Assemble the Roll-Ups: Spread the cinnamon mixture evenly on each flattened slice, roll tightly and seal edges.
  4. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  5. Heat the Skillet: Melt butter in a skillet over medium heat until bubbling.
  6. Cook the Roll-Ups: Dip each roll-up in the egg mixture, then cook seam-side down in the skillet for 2-3 minutes per side.
  7. Finish Cooking and Serve: Cook until all sides are golden brown, then serve warm with maple syrup.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Consider preparing the roll-ups ahead of time and refrigerating. Perfect with fresh fruit additions.

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